On The Border is no more. How can a Mexican restaurant go out of business in this town? Along with pizza joints, they're like the basic building block of American civilization nowadays, with seemingly no upper limit on how many of them any given city can sustain. And yet, like Los Chubascos, it's vamoosed.
When it comes to authenticity, though, On The Border was probably near the bottom of the scale, what with so many great Latin restaurants in this burg. On the other hand, its close promixity to Tinseltown Theater should have guaranteed that even a Taco Bell could thrive out here. (Oh, wait - there is one nearby, and it is.)
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